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도우칸 세이슈 준마이 겐슈 야마하이 야마다니시키나나와리미가키 (道灌 清酒 純米 原酒 山廃 山田錦七割磨き)

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Specifications

Region

시가현 (滋賀県)

Sake Type

준마이

Rice Polishing Ratio

70%

Acidity

1.9

Sake Meter Value

+9

Flavor Profile

21113FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Rice

自社栽培 山田錦

Base Ingredients

米、米麹

Features

味わい
華やかキレのあるふくよか

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

香り良く、山廃仕込みならではのコクとしっかりとした酸が飲み応えある味わい