세이료 시보리타테 니고리

세이료 시보리타테 니고리 (セイリョウ しぼりたて にごり)

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Specifications

Region

군마현 (群馬県)

Sake Type

혼죠조

Rice Polishing Ratio

60%

Acidity

1.6

Sake Meter Value

-3

Ingredients

Water

利根川系伏流水

Yeast

群馬酵母G2

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

나베

Features

清嘹しぼりたてと同じタンクで仕込んだ、やや甘口の微発砲のお酒。群馬県酵母で仕込んだバナナ系の香り