세이료 시보리타테 니고리 (セイリョウ しぼりたて にごり)
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Specifications
Ingredients
Water
利根川系伏流水
Yeast
群馬酵母G2
Base Ingredients
米、米麹、醸造アルコール
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Food Pairings
나베
Features
清嘹しぼりたてと同じタンクで仕込んだ、やや甘口の微発砲のお酒。群馬県酵母で仕込んだバナナ系の香り