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사쿠라마사무네 긴마레 젠코쿠신슈칸표카이 긴쇼주쇼쇼 (櫻正宗 金稀 全国新酒鑑評会 金賞受賞酒)

다이긴죠 (大吟醸酒)

사쿠라 마사무네 주식회사

(櫻正宗株式会社)

사쿠라마사무네 (櫻正宗)

さくらまさむね (sakuramasamune)

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Specifications

Region

효고현 (兵庫県)

Sake Type

다이긴죠

Rice Polishing Ratio

35%

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

山田錦

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)