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카타후네 다이긴조 도빙시요 (かたふね 大吟醸 斗瓶仕様)

다이긴죠 (大吟醸酒)

합자회사 다케다 주조점

(合資会社 竹田酒造店)

카타후네 (かたふね)

かたふね (katafune)

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Specifications

Region

니가타현 (新潟県)

Sake Type

다이긴죠

Rice Polishing Ratio

45%

Acidity

1.3

Sake Meter Value

2

Flavor Profile

34354FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Rice

山田錦

Water

自社井戸水

Base Ingredients

米、米麹、醸造アルコール

Features

味わい
華やかキレのある伸びのある

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)