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시보리하나하토 토쿠벳츤마이 무로카나마겐슈 다이쥬이치단 (しぼり花ハト 特別純米無濾過生原酒 第11弾)
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Specifications
Ingredients
Rice
八反錦・こいもみじ
Yeast
熊本酵母
Base Ingredients
米、米麹
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)