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준마이긴죠 유키무카에 나마긴죠 (純米吟醸 雪むかえ 生吟醸)

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Specifications

Region

야마가타현 (山形県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

55%

Sake Meter Value

+5〜6

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

出羽燦々(山形県産契約栽培米)

Base Ingredients

米、米麹

Features

味わい
キレのある軽やか淡麗

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)