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Spark Riz Vin(스파크 리 뱅) (Spark Riz Vin(スパーク・リ・ヴァン))

준마이 (純米酒)

치쿠마니시키주조 카부시키가이샤

(千曲錦酒造株式会社)

라이스와인 (ライスワイン)

らいすわいん (raisuwain)

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Specifications

Region

나가노현 (長野県)

Sake Type

준마이

Rice Polishing Ratio

55%

Acidity

4.8〜5.0

Sake Meter Value

-80〜-100

Flavor Profile

32233FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Rice

美山錦

Yeast

長野酵母

Base Ingredients

米、米麹

Features

フルーティー・フローラル
マスカット洋梨
味わい
華やかキレのある軽やか

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)