긴반 쿠로베노하나 긴조 나마쵸조슈

긴반 쿠로베노하나 긴조 나마쵸조슈 (銀盤 黒部の華 吟醸 生貯蔵酒)

긴죠 (吟醸酒)

긴반 주조 주식회사

(銀盤酒造株式会社)

긴반

긴반 (銀盤)

ぎんばん (gimban)

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Specifications

Region

토야마현 (富山県)

Sake Type

긴죠

Rice Polishing Ratio

50%

Acidity

1.5

Sake Meter Value

1

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

富の香（富山県産）

Yeast

協会1801号

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

일식 (가이세키, 갓포, 쇼진 요리)

Features

剱岳の眼下に広がる雄大な自然と銀盤の酒造りが見事に融合したお酒をぜひ味わって下さい。本生酒を瓶詰め時に火入をしたお酒が生貯蔵酒となります。