준마이긴죠 아마노토 고후주우

준마이긴죠 아마노토 고후주우 (純米吟醸 天の戸 五風十雨)

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Specifications

Region

아키타현 (秋田県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

50%

Acidity

1.7

Sake Meter Value

+3.4

Flavor Profile

33204FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
4
Sweet flavor

Ingredients

Rice

美山錦

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

일식 (가이세키, 갓포, 쇼진 요리)

Features

お燗がおすすめの純米吟醸です。9号系の酵母と美山錦の組み合わせはじっくり寝かせて味わいが深まります。お燗がおすすめの純米吟醸です。