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가가쓰루 준마이긴죠 가나자와 (加賀鶴 純米吟醸 金沢)

준마이 긴죠 (純米吟醸酒)

야치야 주조 주식회사

(やちや酒造株式会社)

가가츠루

가가츠루 (加賀鶴)

かがつる (kagatsuru)

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Specifications

Region

이시카와현 (石川県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

55%

Acidity

1.6

Sake Meter Value

-1

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

五百万石

Yeast

金沢酵母

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

なめらかな口当たりと、米の旨味・香りのバランスの取れたお酒 です。