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토요지만 혼죠조 킨라벨 (東洋自慢 本醸造金ラベル)

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Specifications

Region

아이치현 (愛知県)

Sake Type

혼죠조

Rice Polishing Ratio

70%

Acidity

1.8

Sake Meter Value

+2.0

Ingredients

Rice

五百万石(北陸)

Yeast

協会7号

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

昔ながらの手法でコツコツ仕込んだ、冷常燗全てに向く定番酒です。