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조키겐 순미주 키모토즈쿠리 (上喜元 純米酒 生もと造り)

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Specifications

Region

야마가타현 (山形県)

Sake Type

준마이

Rice Polishing Ratio

55%

Acidity

1.3

Sake Meter Value

2

Flavor Profile

33333FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

美山錦

Base Ingredients

米、米麹

Features

味わい
キレのあるまろやか

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)