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키자쿠라 준마이카라쿠치잇콘 팩 (黄桜 純米辛口一献パック)

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Specifications

Region

교토부 (京都府)

Sake Type

준마이

Rice Polishing Ratio

70%

Acidity

1.2

Sake Meter Value

3

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

コシヒカリ

Water

伏水

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)