구로자에몬 미로쿠엔주 준마이 다이긴조

구로자에몬 미로쿠엔주 준마이 다이긴조 (九郎左衛門 美禄延寿 純米大吟醸)

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Specifications

Region

야마가타현 (山形県)

Sake Type

준마이 다이긴죠

Rice Polishing Ratio

30%

Acidity

1.4

Sake Meter Value

±0

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

山田錦

Water

吾妻山系伏流水

Yeast

山形酵母

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

일식 (가이세키, 갓포, 쇼진 요리)

Features

鑑評会出品酒と併用して醸される純米大吟醸は、綺麗で癖が無く味に冴えが有り、人々を魅了する高い吟醸香を併せ持っています。精米歩合30%まで磨き上げ、他の商品とは一線を画す非常にクオリティーの高い酒質です。 Kurouzomon Miroku-Enju Yamadanishiki Junmaidaiginjo This fresh and green Junmai Daiginjo has notes of crisp pear, kumquat, shiso and touch of vanilla on the back palate. Ending in a crisp clean finish.