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긴조슈 쓰쿠바 쿤푸노미네 (吟醸酒 筑波 薫風の峰)

긴죠 (吟醸酒)

이시오카 주조 주식회사

(石岡酒造株式会社)

츠쿠바 (筑波)

つくば (tsukuba)

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Specifications

Region

이바라키현 (茨城県)

Sake Type

긴죠

Rice Polishing Ratio

50%

Acidity

1

Sake Meter Value

3

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

山田錦

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

上品で可憐な香り、甘味と酸味がマイルドに調和したやさしく上品なやや辛口の酒です。