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하쿠로 수주 무로카세이수 플러스알파 (白露垂珠 無濾過清酒 プラスα)

기타 (その他)

타케노츄 합자회사

(竹の露合資会社)

하쿠로수이슈 (白露垂珠)

はくろすいしゅ (hakurosuishu)

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Specifications

Region

야마가타현 (山形県)

Sake Type

기타

Rice Polishing Ratio

65%

Acidity

0.9

Flavor Profile

02420FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

亀の尾　改良信交　美山錦　京の華　出羽燦々　出羽きらり　出羽の里

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)