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사사이와이 사사지루시 준마이무로카자케 (笹祝 笹印 純米無濾過酒)

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Specifications

Region

니가타현 (新潟県)

Sake Type

준마이

Rice Polishing Ratio

60%

Sake Meter Value

4

Flavor Profile

33242FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

山田錦

Yeast

協会9号/協会1801号

Base Ingredients

米、米麹

Features

味わい
まろやか複雑味のある伸びのある
ミルキー

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)