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요사무스메 주조 합명회사

(与謝娘酒造合名会社)

요사무스메 (与謝娘)

よさむすめ (yosamusume)

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Specifications

Region

교토부 (京都府)

Sake Type

발포주・스파클링

Ingredients

Rice

コシヒカリ

Yeast

きょうかい6号酵母

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

与謝野町産コシヒカリときょうかい6号酵母を使用したKAGUYA。すっきり爽やかな酸味と香り。とても飲みやすい微発泡清酒です。