이시즈치 준마이 도요우자케 (石鎚 純米 土用酒)
Reviews for this sake
Write a Review
Please write a review for this sake.
Click a star to write a review.
Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
1
Dry flavor
Ingredients
Rice
愛媛県産松山三井
Yeast
愛媛さくらひめ酵母type2
Base Ingredients
米、米麹
Features
味わい
キレのある淡麗爽やか
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Food Pairings
장어
Features
夏の土用の丑の日等にお使い頂くべく、うなぎの油分をスッキリと流す様な酒質を目指しました。