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준마이슈 야마토자쿠라 (純米酒 やまと桜)

준마이 (純米酒)

합명회사 사토 사지에몬

(合名会社佐藤佐治右衛門)

야마토자쿠라

야마토자쿠라 (やまと桜 )

やまとざくら (yamatozakura )

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Specifications

Region

야마가타현 (山形県)

Sake Type

준마이

Acidity

1.2

Flavor Profile

11201FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
1
Dry flavor

Ingredients

Rice

美山錦・はなの木

Base Ingredients

米、米麹

Features

フルーティー・フローラル
レモン
味わい
キレのある軽やか淡麗

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)