아마노토 텐카메 준마이긴조 카메노오 후나시즈쿠나마겐슈 (天の戸 天亀 純米吟醸 亀の尾 槽雫生原酒)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
1
Dry flavor
Ingredients
Rice
亀の尾
Base Ingredients
米、米麹
Features
味わい
華やか爽やか
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Food Pairings
일식 (가이세키, 갓포, 쇼진 요리)
Features
亀の尾のお酒を搾り槽に積み込んで、圧を掛けないものを取り分けました。あくまでもピュアな《亀味》がそこにあります。