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사쿠라가오 쥰마이긴조우 긴긴가고와리미가키 (桜顔 純米吟醸(吟ぎんが五割磨き))
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
3
flavor
Ingredients
Base Ingredients
米、米麹
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)