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기리노토 산넨주쿠세이 긴죠 시즈쿠자케 (霧の塔 ３年熟成 吟醸しずく酒)

긴죠 (吟醸酒)

츠난 양조 주식회사

(津南醸造株式会社)

키리노토오 (霧の塔)

きりのとう (kirinotou)

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Specifications

Region

니가타현 (新潟県)

Sake Type

긴죠

Rice Polishing Ratio

50%

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

五百万石

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)