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야사카즈루 야마하이준마이 나나제로 (弥栄鶴 山廃純米七〇)

준마이 (純米酒)

타케노 주조 유한회사

(竹野酒造有限会社)

야사카츠루 (弥栄鶴)

やさかつる (yasakatsuru)

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Specifications

Region

교토부 (京都府)

Sake Type

준마이

Rice Polishing Ratio

70%

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

京の輝き

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

しっかりとした酸は、後味をさらりとし、熱燗にするとグッと引き締まった味わいになります。