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카라쿠치 (辛口)

혼죠조 (本醸造酒)

노무라 양조 주식회사

(野村醸造株式会社)

츠무기비진 (紬美人)

つむぎびじん (tsumugibijin)

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Specifications

Region

이바라키현 (茨城県)

Sake Type

혼죠조

Ingredients

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

さっぱりとした口当たり柔らかな辛さ。冷でも、燗でも、飲み飽きしない酒。