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하나하토 도빙토리 야마다니시키 다이긴죠 후쿠로즈리 (華鳩 斗瓶取り山田錦大吟醸袋吊り)

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Specifications

Region

히로시마현 (広島県)

Sake Type

준마이 다이긴죠

Rice Polishing Ratio

40%

Acidity

1.6

Sake Meter Value

+1.0

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

兵庫県産特A山田錦

Yeast

熊本酵母

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

上品で柔らかい香味