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준마이다이긴죠우 카코야 (純米大吟醸 加古屋)

준마이 다이긴죠 (純米大吟醸酒)

고노토모 주조 주식회사

(此の友酒造株式会社)

타지마 (但馬)

たじま (tajima)

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Specifications

Region

효고현 (兵庫県)

Sake Type

준마이 다이긴죠

Rice Polishing Ratio

48%

Flavor Profile

22102FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

山田錦

Base Ingredients

米、米麹

Features

味わい
華やか

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

兵庫県産山田錦を全量用い、但馬流低温長期醸造法で醸した贅沢な逸品です 芳醇な吟醸香と豊かなコクと滑らかさが特徴です。