코시지후부키 고칸시코미 (越路吹雪 極寒仕込)
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Specifications
Ingredients
Rice
新潟県産米
Base Ingredients
米、米麹、醸造アルコール
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Food Pairings
해산물・해산물 요리
Features
燗酒良し、冷酒良し、酌めども酌めども飽きることを知らない素直な酒。
