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혼죠조 무로카 나마겐슈 아라바시리 이치방 (本醸造 無濾過 生原酒 あらばしり一番)

혼죠조 (本醸造酒)

무로마치 주조 주식회사

(室町酒造株式会社)

사쿠라무로마치 (櫻室町)

さくらむろまち (sakuramuromachi)

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Specifications

Region

오카야마현 (岡山県)

Sake Type

혼죠조

Rice Polishing Ratio

65%

Sake Meter Value

+2

Ingredients

Rice

雄町米

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

雄町米１００％のしぼりたて無濾過本醸造生原酒。アルプス酵母を用いたほのかな甘い香りとさわやかな味わい・旨味が楽しめます。冬限定のお酒。