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다이긴죠우 후루사토산카 (大吟醸 ふるさと讃歌)

다이긴죠 (大吟醸酒)

센류 주조 주식회사

(潜龍酒造 株式会社)

혼진 (本陣)

ほんじん (honjin)

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Specifications

Region

나가사키현 (長崎県)

Sake Type

다이긴죠

Rice Polishing Ratio

40%

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

江迎町産山田錦

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

ライチ・水仙などを連想させる薫り、ほんのりとした甘みに滑らかな酸味がバランスよく調和しフルーツを連想させる味わい。