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긴테키 쥰킨이리 (金滴 純金入)

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Specifications

Region

홋카이도 (北海道)

Sake Type

혼죠조

Rice Polishing Ratio

70%

Acidity

1.4

Sake Meter Value

+2.5

Ingredients

Rice

北海道産米

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

金箔を入れることにより、一段とまろやかさを感じさせるお酒