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에이센 혼죠조 카라쿠치 (榮川 本醸造辛口)

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Specifications

Ingredients

Rice

チヨニシキ

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

原料米に会津産酒造米100%使用し、会津産米と磐梯の名水が織りなす深い味わいのある辛口酒。