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니고리자케 (にごり酒)
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Specifications
Ingredients
Base Ingredients
米、米麹、醸造アルコール
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Features
生原酒のにごり酒にありがちな甘さを抑え、滑らかな口当たりと米のうま味が生きたお酒です。