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간바이 혼죠조 야마하이시코미 주쿠세이코슈 코하쿠 (寒梅 本醸造 山廃仕込 熟成古酒 琥珀)

혼죠조 (本醸造酒)

간바이 주조 주식회사

(寒梅酒造株式会社)

칸바이 (寒梅)

かんばい (kambai)

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Specifications

Region

사이타마현 (埼玉県)

Sake Type

혼죠조

Flavor Profile

33333FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Water

甘棠院の井戸水

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)