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준마이긴조 야마자루 무로카나마겐슈 겐테이빈쥬쿠세이 (純米吟醸 山猿 無濾過生原酒 限定瓶熟成)

준마이 긴죠 (純米吟醸酒)

나가야마 주조 합명회사

(永山酒造合名会社)

야마자루 (山猿)

やまざる (yamazaru)

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Specifications

Region

야마구치현 (山口県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

60%

Acidity

1.7

Sake Meter Value

3

Flavor Profile

02420FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

五百万石

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

山猿らしいキレとうま味を合わせもったあらゆるお食事にピッタリの無濾過生原酒です。