가산류 타마시 혼죠조

가산류 타마시 혼죠조 (雅山流・魂 本醸造)

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Specifications

Region

야마가타현 (山形県)

Sake Type

혼죠조

Rice Polishing Ratio

70%

Acidity

1.4

Sake Meter Value

+3

Flavor Profile

33203FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Rice

出羽の里

Water

吾妻山系伏流水

Yeast

自社酵母

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

스키야키・샤브샤브

Features

新鮮で瑞々しく上品な上立香漂う完熟果実の様な本醸造