야마가타마사무네 카라쿠치쥰마이 (山形正宗 辛口純米)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor
Ingredients
Rice
出羽燦々
Water
奥羽山系伏流水
Yeast
14号
Base Ingredients
米、米麹
Features
味わい
キレのある爽やか綺麗
ナッティー・ハニー
炊いた米
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Food Pairings
초밥덴푸라 (튀김)
Features
硬水で仕込んだ銘刀の切れ味 ミネラル感と骨格のある味わいが特徴の食中酒