No image available

준마이긴죠 나마겐슈 다이칸시보리 (純米吟醸 生原酒 大寒しぼり)

준마이 긴죠 (純米吟醸酒)

키쿠스이 주조 주식회사

(喜久水酒造株式会社)

키쿠스이 (喜久水)

きくすい (kikusui)

Reviews for this sake

Write a Review

Please write a review for this sake.

Click a star to write a review.

Specifications

Region

나가노현 (長野県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

55%

Acidity

2.0

Sake Meter Value

0

Flavor Profile

42522FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
1
Dry flavor

Ingredients

Rice

たかね錦

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)