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오크탄바 와타리부네 나마겐슈 (奥丹波 渡船 生原酒)

준마이 (純米酒)

야마나 주조 주식회사

(山名酒造株式会社)

오쿠탄바 (奥丹波)

おくたんば (okutamba)

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Specifications

Region

효고현 (兵庫県)

Sake Type

준마이

Rice Polishing Ratio

70%

Sake Meter Value

3

Ingredients

Rice

渡船

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

酒米の王者《山田錦》の父であり、古の酒米《雄町米》の血統を受け継ぐ希少種。甘い香りと奥深い旨みが広がったのち、爽やかにキレる食中酒です。