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혼죠조 키요스자쿠라 (本醸造清洲桜)

혼죠조 (本醸造酒)

키요스자쿠라 양조 주식회사

(清洲桜醸造株式会社)

키요스사쿠라 (清洲桜)

きよすざくら (kiyosuzakura)

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Specifications

Region

아이치현 (愛知県)

Sake Type

혼죠조

Rice Polishing Ratio

70%

Acidity

1.2

Sake Meter Value

+1.0

Ingredients

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)