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다이고레이 긴조시코미 (大号令吟醸仕込)

긴죠 (吟醸酒)

바쇼 주조장

(馬上酒造場)

다이고레이 (大号令)

だいごうれい (daigourei)

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Specifications

Region

히로시마현 (広島県)

Sake Type

긴죠

Rice Polishing Ratio

50%

Sake Meter Value

+3

Ingredients

Rice

八反錦、中新千本

Yeast

協会9号

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)