치요츠루 요단지코미

치요츠루 요단지코미 (千代鶴 四段仕込)

기타 (その他)

나카무라 주조장

(中村酒造場)

치요츠루

치요츠루 (千代鶴)

ちよつる (chiyotsuru)

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Specifications

Region

도쿄도 (東京都)

Sake Type

기타

Rice Polishing Ratio

68%

Acidity

1.3

Sake Meter Value

+1

Flavor Profile

12102FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

国産米

Water

秩父古生層伏流水

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

기타 일식

Features

四段仕込により、米からのうま味を大切にした中口の酒