아베칸 하시라 쇼추 시코미

아베칸 하시라 쇼추 시코미 (阿部勘 柱焼酎仕込み)

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Specifications

Region

미야기현 (宮城県)

Sake Type

일반주・청주

Rice Polishing Ratio

68%

Sake Meter Value

+7

Flavor Profile

02420FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Base Ingredients

米、米麹、本格焼酎

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

덴푸라 (튀김)

Features

古来の製法を復活させ、醸造アルコールの代わりに自家製の粕取り焼酎を加え醸造いたしました。味わい深いがキレのある不思議なお酒です。燗上がりが非常に良いお酒です