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유키스즈메 긴죠 나마초조슈 (雪雀 吟醸 生貯蔵酒)

긴죠 (吟醸酒)

유키스즈메 주조 주식회사

(雪雀酒造 株式会社)

유키스즈메 (雪雀)

ゆきすずめ (yukisuzume)

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Specifications

Region

에히메현 (愛媛県)

Sake Type

긴죠

Acidity

4.3

Sake Meter Value

4

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

山田錦、松山三井、黄金まさり

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

吟醸造りから生まれた爽やかな香り漂う軽快でなめらかな味わいの吟醸生貯蔵酒。