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쥬쿠세이 준마이 겐슈 토키노 하구쿠미 (熟成純米原酒 時のはぐくみ)
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Specifications
Ingredients
Base Ingredients
米、米麹
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Features
「時のはぐくみ」は、お客様自身が熟成古酒を育てることができる日本酒です。