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준마이긴조 분도우야 (純米吟醸分銅屋)

준마이 긴죠 (純米吟醸酒)

킨분도 주조 주식회사

(金分銅酒造株式会社)

훈도야 (分銅屋)

ふんどうや (fundouya)

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Specifications

Region

야마구치현 (山口県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

50%

Ingredients

Rice

山田錦

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

米の旨みと爽やかな酸味が調和した辛口端麗の酒です。