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에치젠가니토오로시소바 (越前がにとおろしそば)

준마이 긴죠 (純米吟醸酒)

아사히 주조 주식회사

(朝日酒造株式会社)

세이와쵸 (盛和長)

せいわちょう (seiwachou)

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Specifications

Region

후쿠이현 (福井県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

50%

Acidity

2.5

Sake Meter Value

+1

Ingredients

Rice

コシヒカリ

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

「越前･若狭」を名柄にしたお酒です。原料は福井産コシヒカリです。 濃厚な味でふくらみのある味わいが続くお酒です。