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규슈기쿠 혼죠조 지자케 (九州菊本醸造地酒)

혼죠조 (本醸造酒)

하야시 류헤이 주조장

(林龍平酒造場)

큐슈기쿠 (九州菊)

くすぎく (kusugiku)

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Specifications

Region

후쿠오카현 (福岡県)

Sake Type

혼죠조

Rice Polishing Ratio

65%

Acidity

1.6

Sake Meter Value

-3

Ingredients

Rice

国産米

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)