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코다이마이지코미 하쿠바시운 (古代米仕込み 白馬紫雲)
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Specifications
Ingredients
Rice
古代米朝紫
Yeast
協会7号酵母
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)