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키지마다이라무라산 긴몬니시키 준마이긴죠우 (木島平村産 金紋錦 純米吟醸)

준마이 긴죠 (純米吟醸酒)

주식회사 타마무라 본점

(株式会社玉村本店)

엔기 (縁喜)

えんぎ (engi)

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Specifications

Region

나가노현 (長野県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

55%

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

金紋錦

Yeast

協会9号

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

9号酵母のやや控えめな香りながらも、しっかりとした味わいと抜群のキレ味。